Mushrooms had long been used for medicinal and food purposes since decades. It is now
increasingly recognized that correct diet, controls and modulates many functions of human …

The aim of this research was determination of the content of phenols and flavonoids as
bioactive compounds in aqueous and ethanolic extracts of three species of mushrooms …

Academic Sciences Page 1 Research Article HPLC DETERMINATION OF PHENOLICS AND
FREE RADICAL SCAVENGING ACTIVITY OF ETHANOLIC EXTRACTS OF TWO POLYPORE …

The health benefits of mushrooms find their place in the ancient texts of Greek, Roman,
Chinese, and in Ayurveda. Exploration and validation of the history and ethnic knowledge of …

Mushrooms have always been considered to be a major healthy diet and natural medicine
from the ancient times. The presence of various potential bioactive molecules is proved to …

Free radicals adversely alter lipids, proteins, and DNA and trigger a number of human
diseases. This radical formation occurs continuously in the cells as a consequence of both …

Mushrooms including agarics, puffballs and morels are important food supplements in West
African countries especially in villages that were exposed to natural vegetation. Edible fungi …

Mushrooms serve as one of the important source of natural medicine to cure the diseases
ranging from simple headache to present day complex diseases like AIDS. Mushroom has …

Mushrooms have high contents of qualitatively good protein, crude fibre, minerals and
vitamins but are poor sources of lipids. Apart from their nutritional potentials, they are also …

Natural products or metabolites from plants and microbes have been recognized as
important sources of drug molecules for few decades. Mushrooms offer high sources of new …