This review aims to provide a comprehensive acumen of food spoilage mechanisms,
foodborne diseases, and the commercial dimensions of food preservation and processing. It …

The most common secondary metabolites of plants, phenolics are found throughout the
kingdom of plants. Plant polyphenols are receiving more and more attention because of their …

The present study focused on evaluating the biochemical profiles of four apricot cultivars
(cv.)(Prunus armeniaca L.) grown in Latvia and demonstrating their processing to obtain the …

Exploring tyrosinase inhibitors has been an effective way to find promising anti-browning
agents in the food industry. Therefore, a class of thiosemicarbazide derivatives (4a-4m) were …

Iron plays a crucial role in plant chlorophyll synthesis, respiration, and plant growth.
However, excessive iron content can contribute to ginseng poisoning. We previously …

The microbiomes of host organisms and their direct source environments are closely linked
and key for sha** microbial community dynamics. The relationship between these linked …

Introduction Soil salinization poses a significant environmental challenge affecting plant
growth and agricultural sustainability. This study explores the potential of salt-tolerant …

In order to develop novel anti-browning agents with both antioxidant and anti-tyrosinase
properties, a series of N-caffeoyl amino acid methyl esters were designed and synthesized …

Walnut explant browning severely affects walnut tissue cultivation, but the molecular
mechanism of walnut explant browning remains largely unknown. Therefore, we performed …

The INFOGEST semi-dynamic digestion model more closely aligns the kinetics of nutrient
digestion with structural changes in the food matrix during gastric digestion, which can …