During the last decade, scientists have given increasingly frequent warnings about global
warming, linking it to mycotoxin-producing moulds in various geographical regions across …

Synthesized by the secondary metabolic pathway in Aspergilli, aflatoxins (AFs) cause
economic and health issues and are culpable for serious harmful health and economic …

Mycotoxins are toxic compounds produced by fungi such as Aspergillus, Penicillium, and
Fusarium, contaminating various food crops and posing severe risks to food safety and …

Aflatoxin B1 is a notorious mycotoxin with mutagenicity and carcinogenicity, posing a
serious hazard to human and animal health. In this study, an AFB1-degrading dipeptidyl …

Edibles are the only source of nutrients and energy for humans. However, ingredients of
edibles have undergone many physicochemical changes during preparation and storage …

Introduction Microbial contamination remains a vital challenge across the food production
chain, particularly due to mycotoxins—secondary metabolites produced by several genera …

Aflatoxins (AFs) are toxic secondary metabolites produced by Aspergillus spp. and are found
in food and feed as contaminants worldwide. Due to climate change, AFs occurrence is …

Mycotoxins are toxic secondary metabolites produced by different fungal species under
specific environmental conditions. The common and regulated mycotoxins are such as …

Humans are constantly exposed to mixtures of different xenobiotics through their diet. One
emerging concern is the Alternaria mycotoxin alternariol (AOH), which can occur in foods …

The toxins produced by Aspergillus flavus can significantly inhibit the use of maize. As a
result of climate change, toxin production is a problem not only in tropical and subtropical …