Food security is directly related to the ability of the land to support the population. Causes for
land degradation are numerous and include the decline of soil fertility, development of …

This review presents the main findings from measurements carried out on cereals using
chitosan, its derivatives, and nanoparticles. Research into the use of chitosan in agriculture …

Nanoparticles are promising alternatives to synthetic fertilizers in the context of climate
change and sustainable agriculture. Maize plants were grown under gradient concentrations …

The investigated study was conducted to determine the regenerating and biological
potential of rapeseed and its response to different phosphorus levels and decapitation stress …

Fenugreek (Trigonella foenum-graecum) is an important legume herb in the Fabaceae
family. Since ancient times, it has been used for therapeutic purposes due to its significant …

The review is focused on management of macronutrients for cultivating Soybean. Soybean
is an important crop in the world because the only reliable plant-based source of complete …

The core findings of this study revealed that physicochemical properties fluctuate with soil
texture and soil class. Sandy soil showed inconsistent variation with geographical directions …

Nano-black carbon is a high carbonate modification created by the absence of oxygen or
limited supply of a wide variety of feedstocks. Nano-black carbon typically has a high level of …

To study the influence of the two factors of chitosan concentration (0.0, 100, 200 and 400
ppm), micronutrients as FeSO4+ ZnSO4 (0.0, 50, 100 and 200 ppm) and their combination …

In this review we discussed the role of mycorrhiza in organic farming. How mycorrhizal
association, will help to improve and encouraging the idea of organic farming. How …