Game meat contains bioactive compounds that directly influence the formation of a rich
reservoir of flavor precursors that produce specific sensory properties. Quality is considered …

This study aimed to evaluate the fatty acid profile and health lipid indices of sheep meat
(from 52 Karakul sheep from NE Romania). The effect of age at slaughter and the influence …

The by-products of the extraction of sea buckthorn (Hippophae rhamnoides L.) concentrated
juice may represent a functional food ingredient for white chocolate production, as a rich …

The aim of this study was to represent quality characterization, by gender and muscle type,
of rabbit meat from the Flemish Giant (FG) breed, following the fatty acid profile, sanogenic …

Simple Summary Pigs are important in agriculture as they produce animal-based protein for
human consumption. The analysis of selection signatures has implications for the …

The aim of this work was to characterize the quality of meat from hares (Lepus europaeus
Pallas), namely, the fatty acid content, health lipid indices, and instrumental, histological …

Animal husbandry is one of the important branches of agricultural production, which plays
an important role in the formation of food security of Ukraine and providing the population …

In order to investigate the nutritional processing quality of sika deer (Cervus nippon) venison
at different sites, the pH24 h, tenderness, pressurized water loss rate, meat color …

Wild boar meat is difficult to process, mainly due to its hardness and stringiness. Three types
of raw-ripened wild boar loins were produced (C—control treatment, R1 and R2—treatments …

The present study aimed to evaluate the nutritional characteristics of hunted wild boar (WB)
meat and compare them with those of meat from analogous domestic animals (pigs) reared …