Application of phosphate-solubilizing bacteria (PSB) to improve phosphorus (P) nutrition of
plants under conditions of P deficit in soil has been frequently studied in controlled …

The high performance and stability of wheat genotypes for yield, grain protein content
(GPC), and other desirable traits are critical for varietal development and food and nutritional …

The selection of wheat genotypes according to their drought tolerance is essential to off-
season cultivation. The objective of this work was to characterize wheat genotypes through …

A comprehensive study in grain yield potential is crucial in the selection among wheat
genotypes. Grain weight alone doesn't decide the portion of economic yield in a harvest …

Path coefficient analyses were applied to detect the direct and indirect effects upon grain
yield/plant in three groups as a: each of seed index, biological yield/plant and weight of …

This study was conducted to characterize the phenological traits, yield components and
quality traits affecting wheat grain yield. Three wheat genotypes were evaluated during three …

Character association studies help in assessing the relationship among yield and its
components to enhance the selection utility. In view of this, the present research was carried …

A study was undertaken to estimate the genetic variability, correlation, path coefficient and
genetic diversity in 40 bread wheat genotypes under rainfed condition grown in randomized …

The study on bread wheat for fourteen characters viz., days to heading (50%), days to
maturity, plant height (cm), number of productive tillers per plant, chlorophyll content, spike …

Various statistical methods were applied in this research: analysis of genetic parameters,
Pearson's correlation, genotypic and phenotypic correlations, and Path analysis, with the …