Food safety is a global health goal and the foodborne diseases take a major crisis on health.
Therefore, detection of microbial pathogens in food is the solution to the prevention and …

The wholesomeness of food is the real proviso for healthy life. Food freed from microbial and
chemical cross-contaminations adds on to its hygienic and nutritive value. Infectious …

Учебное пособие посвящено описанию генетических методик выявления патогенов в
животноводстве, ветеринарной санитарии, зоогигиене, акушерстве и биологической …

Учебное пособие посвящено описанию генетических и молекулярно-генетических
методов в физиологии, ветеринарной санитарии, зоогигиене и биологической …

Nucleic acid-based biosensors are finding increasing use for the detection of environmental
pollution and toxicity. A biosensor is defined as a compact analytical device incorporating a …

The detection and identification of foodborne pathogens continue to rely on conventional
culturing techniques. These are very elaborate, time-consuming, and have to be completed …

Graphene quantum dots (GQDs) have recently exhibited great potential in electrogenerated
chemiluminescence (ECL) due to their catalyst and amplification effect towards …

Microbial contamination management is a crucial task in the food industry. Undesirable
microbial spoilage in a modern food processing plant poses a risk to consumers' health …

This review presents the state of the art of DNA sensors (or genosensors) that utilize
electrochemical impedance spectroscopy as the transduction technique. As issue of current …

Electrochemical sensors are powerful tools widely used in industrial, environmental and
medical applications. The versatility of electrochemical methods allows for the investigation …