Light, water and healthy soil are three essential natural resources required for agricultural
productivity. Industrialization of agriculture has resulted in intensification of crop** …

Tomato and its derived products have a very interesting nutritional value in addition to
prominent antioxidant, anti-inflammatory, and anticancer activities. Tomatoes are generally …

Plant beneficial rhizospheric microorganisms (PBRMs) are rhizospheric microbes that are
able to colonize rhizosphere and to improve plant growth, development and nutrient use …

Potassium is a major essential plant nutrient that plays a pivotal role in plant physiological
and metabolic processes, and provides resistance against biotic and abiotic stresses. In …

Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for
colonizing diverse habitats. Fungi are producing a wide range of secondary metabolites and …

Extensive use of fertilizers and pesticides led to dangerous ecological effects and therefore
the biological approaches have been widely recommended to prevent further deterioration …

The pathogenic microorganisms affecting plant health are major and chronic threats to
sustainable food production and ecosystem stability worldwide. Currently, synthetic …

The human population is increasing by 0.96% annually and is estimated to reach from 7.3 to
9 billion in 2050 and 11 billion in 2100. The world's agriculture is under pressure to produce …

In the present time, chemical fertilizers are more in practice for crop production which
affected the soil and environment quality. The higher amount of chemical inputs in …

The ability of a few soil bacteria to transform unavailable forms of phosphorus (P) and
potassium (K) to an available form is an important feature in plant growth-promoting bacteria …