Glycomacropeptide (GMP) is a bioactive peptide derived from whey protein, consisting of 64
amino acids. It is a phenylalanine‐free peptide, making it a beneficial dietary option for …

Cancer remains a public health challenge in the identification and development of ideal
pharmacological therapies and dietary strategies. The use of whey protein as a dietary …

In recent years, the pursuit of sustainable practices and the efficient utilization of resources
has become paramount in various industries, including the food and beverage sector. One …

Background and Aims: The increasing prevalence and absence of effective global treatment
for metabolic syndrome (MetS) are alarming given the potential progression to severe non …

The Maillard reaction (MR), under proper environmental conditions, has been used to
improve protein functionality. In the present work, 2 high temperatures (50–80° C) and water …

The glycomacropeptide (GMP) present in the cheese whey byproduct can be an excellent
antifreezing agent due to its unique molecular structure. The objective of this study was to …

Caseins, which are contained in milk, play a significant role in the development of clinical
symptoms of allergic reactions in adults and children. To date, the properties of caseins have …

This study investigated the effect of oral bovine serum albumin (BSA) on plasma amino acid
profile and growth performance in blunt snout bream fed high‐fat and high‐energy diets. A …

Master of Science in Applied Human Nutrition, 2021 Department of Applied Human Nutrition
Mount Saint Vincent University The ingestion of whey protein (WP) leads to the reduction of …

Abstract Phenylketonuria (PKU, OMIM# 261200) is an inborn error of metabolism resulting
from body's inability to metabolize the essential amino acid phenylalanine (Phe) into …