The soybean [Glycine max (L.) Merr.] is grown worldwide for its high protein and oil contents.
Characterization of soybean seed components lends itself to understanding how soybean …

Pulses are the seeds of legumes that are used for human consumption and include peas,
beans, lentils, chickpeas, and fava beans. Pulses are an important source of macronutrients …

This paper is a review of optical methods for online nondestructive food quality monitoring.
The key spectral areas are the visual and near‐infrared wavelengths. We have collected the …

In order to find antioxidant potential, seeds of 30 varieties of Glycine max were studied for
their total phenolic contents (TPC), flavonoids and antioxidant activity (AOA). The seed …

Abstract Soybean (Glycine max L. Merrill) isoflavones are secondary metabolites of great
interest because of their beneficial impact on human health. We profiled the seed isoflavone …

Variations in total phenolic and flavonoid contents as well as antioxidant activity of Bellis
perennis (common daisy) flowers were investigated. The flowers were collected monthly …

Numerous environmental factors influence isoflavone accumulation and have long
hampered their genetic dissection. Temperature and water regimes are two of the most …

The presence of phenolic compounds in food has garnered much attention over the years.
The diversity of these compounds and their contribution to nutritive and sensory qualities …

Soybean ranks second in production and consumption of vegetable oils worldwide and
these are expected to continue to increase. The suitability of soybean oil for specific uses is …

Introduction Isoflavones are the secondary metabolites synthesized by the phenylpropanoid
biosynthesis pathway in soybean that benefits human and plant health. Methods In this …