The potential of microalgae and their biopolymers as structuring ingredients in food: A review

TMM Bernaerts, L Gheysen, I Foubert… - Biotechnology …, 2019 - Elsevier
Microalgae are considered promising functional food ingredients due to their balanced
composition, containing multiple nutritional and health-beneficial components. However …

[HTML][HTML] Recent advances in the production of single cell protein from renewable resources and applications

DI Koukoumaki, E Tsouko, S Papanikolaou… - Carbon Resources …, 2024 - Elsevier
Abstract Single Cell Protein (SCP) refers to dry cells of microorganisms, and it constitutes a
highly promising and alternative protein source for multiple applications. SCP presents a …

Biodiesel production from lignocellulosic biomass using oleaginous microbes: prospects for integrated biofuel production

AD Chintagunta, G Zuccaro, M Kumar… - Frontiers in …, 2021 - frontiersin.org
Biodiesel is an eco-friendly, renewable, and potential liquid biofuel mitigating greenhouse
gas emissions. Biodiesel has been produced initially from vegetable oils, non-edible oils …

Production of polyunsaturated fatty acids by Schizochytrium (Aurantiochytrium) spp.

G Chi, Y Xu, X Cao, Z Li, M Cao, Y Chisti, N He - Biotechnology advances, 2022 - Elsevier
Diverse health benefits are associated with dietary consumption of omega-3 long-chain
polyunsaturated fatty acids (ω-3 LC-PUFA), particularly docosahexaenoic acid (DHA) and …

Liquid hot water pretreatment of lignocellulosic biomass for bioethanol production accompanying with high valuable products

X Zhuang, W Wang, Q Yu, W Qi, Q Wang, X Tan… - Bioresource …, 2016 - Elsevier
Pretreatment is an essential prerequisite to overcome recalcitrance of biomass and enhance
the ethanol conversion efficiency of polysaccharides. Compared with other pretreatment …

Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides

TMM Bernaerts, L Gheysen, C Kyomugasho… - Algal Research, 2018 - Elsevier
Microalgae are rich in several nutritional and health-beneficial components, showing great
potential as functional food ingredients. To this extent, knowledge of the biomass …

Conversion of microalgae to biofuel

E Suali, R Sarbatly - Renewable and Sustainable Energy Reviews, 2012 - Elsevier
This paper primarily presents an overall review of the use of microalgae as a biofuel
feedstock. Among the microalgae that have potential as biofuel feedstock, Chlorella …

Taxonomy, ecology and biotechnological applications of thraustochytrids: A review

LF Marchan, KJL Chang, PD Nichols, WJ Mitchell… - Biotechnology …, 2018 - Elsevier
Thraustochytrids were first discovered in 1934, and since the 1960's they have been
increasingly studied for their beneficial and deleterious effects. This review aims to provide …

Production of biofuels from sorghum

OS Stamenković, K Siliveru, VB Veljković… - … and Sustainable Energy …, 2020 - Elsevier
Sorghum is an important crop that serve multiple purposes as human food, animal feed, and
bioenergy production. There are opportunities to produce different types of biofuels from …

Microbial lipids from renewable resources: production and characterization

R Subramaniam, S Dufreche, M Zappi… - Journal of Industrial …, 2010 - academic.oup.com
A number of microorganisms belonging to the genera of algae, yeast, bacteria, and fungi
have ability to accumulate neutral lipids under specific cultivation conditions. The microbial …