Vegetables are a substantial part of our lives and possess great commercial and nutritional
value. Weeds not only decrease vegetable yield but also reduce their quality. Non-chemical …

Core Ideas Cover crop (CC) biomass production across temperate regions averaged
3.37±2.96 Mg ha− 1. Ten high‐biomass producing CCs in temperate ecoregions were in this …

Cover crop–based organic rotational no-till soybean production has attracted attention from
farmers, researchers, and other agricultural professionals because of the ability of this new …

Cover crops can provide ecological services and improve the resilience of annual crop**
systems; however, cover crop use is low in corn (Zea mays L.)–soybean [Glycine max (L.) …

Specialty crops, like flowers, herbs, and vegetables, generally do not have an adequate
spectrum of herbicide chemistries to control weeds and have been dependent on hand …

Winter annual weeds can interfere directly with crops and serve as alternative hosts for
important pests, particularly in reduced tillage systems. Field experiments were conducted …

Sustainable crop** systems that balance agricultural productivity and ecological integrity
are urgently needed. Overreliance on soil tillage and herbicides to manage weeds has …

The weed-rice ecological relationship is very complex and dynamic. Weed distribution and
successions are always affected by management and environmental factors. Weed …

Core Ideas Drilling seed increased cover crop biomass but didn't always improve
establishment. With adequate moisture, planting method did not affect ground cover or …

Cover crop** consists in sowing non-cash crops to improve regulating and supporting
services without seeking provisioning services. Cover crop** has the potential for spatio …