Flavonoids are present naturally in many fruits and vegetables including onions, apples, tea,
cabbage, cauliflower, berries and nuts which provide us with quercetin, a powerful natural …

Quercetin, a flavonoid found in fruits and vegetables, has been a part of human diets for
centuries. Its numerous health benefits, including antioxidant, antimicrobial, anti …

Fungal abetted processes are among the finest approaches for the transformation or
degradation and decolorization of dyes in effluents. In this piece of research; biodegradation …

Plant diseases caused by pathogenic bacteria and fungi are major threats to both wild plants
and crops. To counteract these threats, plants have evolved various defense mechanisms …

Aspergillus flavus not only reduces kiwifruit production but also synthesizes carcinogenic
aflatoxins, resulting in a relevant threat to human health. p-Hydroxybenzoic acid (pHBA) is …

Aspergillus chevalieri is a xerophilic/xerotolerant fungi affecting dried food products. In this
study the ability of non-thermal cold atmospheric plasma (CAP) at high power density (NO x) …

The application of biological nanoparticles (NPs) can be considered as a way to overcome
the problem of antifungal resistance in pathogenic fungi. This study takes a new approach to …

An exponential increase of scientific works dealing with the use of polyphenol-rich 'natural
products' for the synthesis of bioactive AgNPs is in progress. However, a lack of fundamental …

Aflatoxin is a threatening mycotoxin primarily present in the agricultural environment,
especially in food and feedstuff, and poses significant global health risks. Aflatoxins are …

Heat-resistant fungal conidia are a common source of contamination and can cause
significant difficulties in producing spawns. Through the use of PCR method, Aspergillus …