Utilization of fruit and vegetable waste to produce value-added products: Conventional utilization and emerging opportunities-A review
KS Ganesh, A Sridhar, S Vishali - Chemosphere, 2022 - Elsevier
Fruit and vegetables are one of the most consumed commodities globally, accounting for
more than 42% of total food wastage. These vegetal foods can be consumed raw …
more than 42% of total food wastage. These vegetal foods can be consumed raw …
Enzymatic degradation of plant biomass and synthetic polymers
CC Chen, L Dai, L Ma, RT Guo - Nature Reviews Chemistry, 2020 - nature.com
Plant biomass is an abundant renewable resource on Earth. Microorganisms harvest energy
from plant material by means of complex enzymatic systems that efficiently degrade natural …
from plant material by means of complex enzymatic systems that efficiently degrade natural …
Pectinase from microorganisms and its industrial applications
The utilization of microbial pectinase in different industries has been increased in its world
demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and …
demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and …
Production, characterization, and industrial application of pectinase enzyme isolated from fungal strains
Pectinases are the group of enzymes that catalyze the degradation of pectic substances. It
has wide applications in food industries for the production and clarification of wines and …
has wide applications in food industries for the production and clarification of wines and …
New insights in pectinase production development and industrial applications
Pectinase, a group of pectin degrading enzymes, is one of the most influential industrial
enzymes, helpful in producing a wide variety of products with good qualities. These …
enzymes, helpful in producing a wide variety of products with good qualities. These …
Utilisation of agro-industrial waste for sustainable green production: a review
Agro-industry generates large amount of waste with diverse characteristics. The
accumulation of agricultural waste is in the excess of 2 billion tons worldwide. This makes it …
accumulation of agricultural waste is in the excess of 2 billion tons worldwide. This makes it …
Sustainable enzymatic treatment of organic waste in a framework of circular economy
Enzymatic treatment of food and vegetable waste (FVW) is an eco-friendly approach for
producing industrially relevant value-added products. This review describes the sources …
producing industrially relevant value-added products. This review describes the sources …
Biochemical prospects of various microbial pectinase and pectin: an approachable concept in pharmaceutical bioprocessing
Both pectin and pectinase are vitally imperative biomolecules in the biotechnological sector.
These molecules are a feasible non-toxic contrivance of nature with extensive applicative …
These molecules are a feasible non-toxic contrivance of nature with extensive applicative …
Advances in upstream and downstream strategies of pectinase bioprocessing: A review
J John, KKS Kaimal, ML Smith, PKSM Rahman… - International Journal of …, 2020 - Elsevier
This review aims to highlight the bioprocessing strategies behind one of the most
commercially produced enzymes in the biotechnological market, pectinase. Significant steps …
commercially produced enzymes in the biotechnological market, pectinase. Significant steps …
Valorization of agro-industrial waste for pectinase production and its influence on circular economy
Pectinases are a diverse group of enzymes that play a crucial role in modifying or breaking
down complex pectic substances. Pectinases are widely distributed among bacteria, fungi …
down complex pectic substances. Pectinases are widely distributed among bacteria, fungi …