Natural food colorants and preservatives: A review, a demand, and a challenge
C Novais, AK Molina, RMV Abreu… - Journal of agricultural …, 2022 - ACS Publications
The looming urgency of feeding the growing world population along with the increasing
consumers' awareness and expectations have driven the evolution of food production …
consumers' awareness and expectations have driven the evolution of food production …
Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives
Background Food antioxidants play a critical role in the food industry, and have become one
of the most widespread methods of conserving food. Their cheapness and ease of use have …
of the most widespread methods of conserving food. Their cheapness and ease of use have …
[HTML][HTML] Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
Oxidation of vegetable oils is a phenomenon that alters the nutritional value of the oil and
produces unpleasant flavors, it is also the main factor limiting the quality of vegetable oils …
produces unpleasant flavors, it is also the main factor limiting the quality of vegetable oils …
Innovative and sustainable technologies to enhance the oxidative stability of vegetable oils
To meet consumers' demand for natural foods, edible oil producers and food processing
industries are searching for alternatives to synthetic antioxidants to protect oils against …
industries are searching for alternatives to synthetic antioxidants to protect oils against …
Edible plant oil: global status, health issues, and perspectives
Y Zhou, W Zhao, Y Lai, B Zhang, D Zhang - Frontiers in Plant Science, 2020 - frontiersin.org
Edible plant oil (EPO) is an indispensable nutritional resource for human health. Various
cultivars of oil-bearing plants are grown worldwide, and the chemical compositions of …
cultivars of oil-bearing plants are grown worldwide, and the chemical compositions of …
[HTML][HTML] Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
With growing consumer awareness, exploitation of renewable resources is cost-effective
and environment friendly. This work examines the potential of citrus peels as natural …
and environment friendly. This work examines the potential of citrus peels as natural …
Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil
Pomegranate seed oil is valuable source of bioactive compounds with health-beneficial
effects, but it is sensitive to oxidation due to high content of PUFA. In order to improve …
effects, but it is sensitive to oxidation due to high content of PUFA. In order to improve …
Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants
Medicinal and aromatic plants (MAPs) are an important source of nutrients and natural
remedies. Some MAPs become industrial crops grown worldwide for their nutritional and …
remedies. Some MAPs become industrial crops grown worldwide for their nutritional and …
Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation
Background Degradation of edible oil by oxidation during the processing, storage, and
heating has long been recognized as a major concern in the edible oil industry. The edible …
heating has long been recognized as a major concern in the edible oil industry. The edible …
An overview on the use of extracts from medicinal and aromatic plants to improve nutritional value and oxidative stability of vegetable oils
Oil oxidation is the main factor limiting vegetable oils' quality during storage, as it leads to
the deterioration of oil's nutritional quality and gives rise to disagreeable flavors. These …
the deterioration of oil's nutritional quality and gives rise to disagreeable flavors. These …