Citrus fruits fall in the category of those commercially grown fruits that constitute an excellent
repository of phytochemicals and biologically active compounds, with health-promoting …

Valorization of food byproducts has attracted recently considerable attention. Citrus fruits
provide considerable non-edible residues reach 80% in juice production. They are …

Sweet and bitter oranges are two of the most commercially-important fruit with a total world
production of 75.4 Mt, well-recognized for their unique sensory characters in addition to …

Among Citrus species, the sweet orange (Citrus sinensis (L.) Osbeck) is the most important
in terms of production volumes and cultivated areas. Oranges are particularly appreciated …

This review aims to provide up-to-date knowledge on existing feedstocks for biofuels
production (mainly biodiesel) from lipid-based biomasses. The 1st generation of lipid-based …

One of the primary aims of this experimental investigation is to examine hydroxy-gas
enrichment effects on environmentally friendly but performance-reducing alternative fuels …

Oil extracted from Citrus reticulata (mandarin orange) seeds was investigated as a potential
feedstock for the production of biodiesel. The biodiesel fuel was prepared by sodium …

The Cosmetic Ingredient Review Expert Panel (Panel) assessed the safety of 244 plant-
derived fatty acid oils as used in cosmetics. Oils are used in a wide variety of cosmetic …

Seeds of Citrus plants (Rutaceae), an major agro‐industrial waste, are a potential source of
valuable by‐products. The chemical composition, the antioxidant profile, and the …

Abstract Grapefruit (Citrus paradisi Mcfad) is a perenifolium tree 5–6 m high with a fruit of
about 15 cm in diameter, protected by the peel we can find about 11–14 segments (carpels) …