The aquaculture sector has been the key factor in meeting the growing demand for high‐
quality food by contributing significantly to the global fish production. The portion of fishmeal …

Fish meal represents the main protein source for most commercially farmed aquatic species,
as it is characterized by high nutritional value and lack of anti-nutritional factors. However, its …

The present study evaluated the effects of replacing fishmeal protein by Chlorella vulgaris
meal and fish oil by a blend of Schizochytrium sp. and Microchloropsis gaditana on growth …

A 56‐day feeding trial was conducted to evaluate the effects on the growth performance,
digestive enzyme activity, inflammatory genes expression and intestine histology of silver …

Carp farming is a popular aquaculture activity that provides affordable protein sources and
job opportunities to many people worldwide. As carp farming intensifies, farmers face major …

Chlorella vulgaris, a type of green microalgae, offers great potential use in fish feed as an
alternate protein source. To be suitable for this purpose, C. vulgaris must be non-toxic to …

The present study examined the effect of dietary spirulina, Arthrospira platensis on growth
performance, blood physiological indices, immune-related gene expressions and resistance …

Plant proteins substitutes of fishmeal in aquafeed are usually lacking in some essential
amino acids and fatty acids. The microalgae Chlorella vulgaris has good-quality protein with …

In this paper, a mathematical model was used to evaluate a dynamical hybrid system for
optimizing and controlling the efficacy of plant‐based protein in aquafeeds. Fishmeal (FM) …

Chlorella meal as feed ingredient in diets has been well evaluated in fish and shellfish,
whereas limited information is available about Chlorella extract as feed supplement and …