Starch is regarded as one of the most promising sustainable materials due to its abundant
yield and excellent biodegradability. From the perspective of practical engineering …

Food with natural quality and good shelf life is inevitable in our daily life and is a major
concern for the food industry. Mostly, food packaging industries are highly dependent upon …

Biodegradable polymers can be used for eco-friendly, functional, active packaging to
preserve food quality. Incorporation of titanium dioxide (TiO2) nanoparticles into polymer …

A nano-composite film was prepared from k-carrageenan (KC), konjac glucomannan (KGM)
and TiO 2 nanoparticles (NPs) by solvent casting method. The morphology and structure of …

Edible coatings and films (ECF) are employed as matrixes for incorporating antimicrobial
nanoparticles (NPs), and then they are applied on the fruits and vegetables to prolong shelf …

The objective of this study was to develop pH-sensitive film indicators for intelligent food
packaging by incorporating red cabbage anthocyanins (RCA) and zinc oxide nanoparticles …

As a result of excellent nanoparticle dispersion tendencies, polymer based nanocomposites
exhibit a significantly enhanced packaging characteristics. Moreover, the feasibility of …

The demand for more healthy foods with longer shelf life has been growing. Food packaging
as one of the main aspects of food industries plays a vital role in meeting this demand …

The application of polymer nanocomposites packaging materials in industrial, food and
agricultural products is a superior alternative to traditional packaging materials such as …

In recent years, a strong interest has emerged in polysaccharide-hybrid composites and
their potential applications, which have interesting functional and technological properties …