Glucoamylase is one of the oldest and widely used biocatalysts in food industry. The major
application of glucoamylase is the saccharification of partially processed starch/dextrin to …

This article surveys methods for the enzymatic conversion of starch, involving hydrolases
and nonhydrolyzing enzymes, as well as the role of microorganisms producing such …

A highly thermostable alkaline amylase producing Bacillus sp. PN5 was isolated from soil,
which yielded 65.23 UmL− 1 of amylase in medium containing (%) 0.6 starch, 0.5 peptone …

Many enzymes produced by fungi have relevant biotechnological applications in several
industrial areas. The purpose of this study was to collect and isolate filamentous fungi from …

Rhizopus microsporus has been used for centuries in the production of oriental fermented
foods, but the species is also known as a toxin producer and from severe human infections …

Bromus tectorum, or cheatgrass, is native to Eurasia and widely invasive in western North
America. By late spring, this annual plant has dispersed its seed and died; its aboveground …

Marine actinobacterial synthesis of gold nanoparticles has good potential to develop simple,
cost-effective and eco-friendly methods for production of important biomaterials. In this …

Abstract The α‐amylase (α‐1‐4‐d‐glucan glucanohydrolase; EC 3.2. 1.1) secreted by
Geobacillus stearotermophilus was purified and characterized. Maximum enzyme …

The present study investigated the purification, biochemical, and molecular characterization
of a novel thermostable α-amylase (TfAmy48) from Tepidimonas fonticaldi strain HB23 …

Concomitant production of amylase and protease by Aspergillus awamori nakazawa MTCC
6652 was enhanced in a single fermentation by media engineering and optimization of other …