This review comprehensively summarizes the existing knowledge regarding the chemical
implications of anthocyanin glycosyl acylation, the effects of acylation on the stability of …

Increased oxidative stress contributes to development and progression of several human
chronic inflammatory diseases. Cherries are a rich source of polyphenols and vitamin C …

Diabetes mellitus is a chronic disease that is becoming a serious global health problem.
Diabetes has been considered to be one of the major risks of cataract and retinopathy …

Background The production and consumption of cherries has increased recently due to
consumer awareness of their health benefits, since they are rich in polyphenolics (namely …

Polyphenols are reported to modulate starch digestibility via either direct inhibition of alpha-
glycosidase digestive enzymes and/or the formation of inclusion and non-inclusion …

Diabetes mellitus remains a major global health issue, and great attention is directed at
natural therapeutics. This systematic review aimed to assess the potential of flavonoids as …

Lactic acid bacteria with various probiotic functions and excellent fermentation
characteristics are widely used in food production, which not only enhance flavor, but also …

Plants endure various biotic and abiotic stressors throughout their lives due to their sessile
nature and therefore different stresses such as salinity, heavy metals, temperature (high or …

Abstract (Poly) phenols inhibit α-amylase by directly binding to the enzyme and/or by
forming starch-polyphenol complexes. Conventional methods using starch as the substrate …

Abstract Chinese cherry [Cerasus pseudocerasus (Lindl.) G. Don], native to China, is an
economically important fruit crop with attractive colors and delicious flavors. However, the …