Plant flavonoids—biosynthesis, transport and involvement in stress responses
E Petrussa, E Braidot, M Zancani, C Peresson… - International journal of …, 2013 - mdpi.com
This paper aims at analysing the synthesis of flavonoids, their import and export in plant cell
compartments, as well as their involvement in the response to stress, with particular …
compartments, as well as their involvement in the response to stress, with particular …
[HTML][HTML] Berry phenolics of grapevine under challenging environments
A Teixeira, J Eiras-Dias, SD Castellarin… - International journal of …, 2013 - mdpi.com
Plant phenolics have been for many years a theme of major scientific and applied interest.
Grape berry phenolics contribute to organoleptic properties, color and protection against …
Grape berry phenolics contribute to organoleptic properties, color and protection against …
Grapevine under deficit irrigation: hints from physiological and molecular data
MM Chaves, O Zarrouk, R Francisco, JM Costa… - Annals of …, 2010 - academic.oup.com
Background A large proportion of vineyards are located in regions with seasonal drought
(eg Mediterranean-type climates) where soil and atmospheric water deficits, together with …
(eg Mediterranean-type climates) where soil and atmospheric water deficits, together with …
[ספר][B] Flavonoids: chemistry, biochemistry and applications
OM Andersen, KR Markham - 2005 - taylorfrancis.com
Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …
years. While the medical field has noticed flavonoids for their potential antioxidant …
Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts
AL Robinson, PK Boss, PS Solomon… - American Journal of …, 2014 - ajevonline.org
Wine is an ancient beverage and has been prized throughout time for its unique and
pleasing flavor. Wine flavor arises from a mixture of hundreds of chemical components …
pleasing flavor. Wine flavor arises from a mixture of hundreds of chemical components …
Cultural practice and environmental impacts on the flavonoid composition of grapes and wine: a review of recent research
MO Downey, NK Dokoozlian, MP Krstic - American Journal of …, 2006 - ajevonline.org
Flavonoids are a large and diverse group of compounds that, by their presence or absence,
contribute greatly to wine quality. While the flavonoid content and composition of a wine …
contribute greatly to wine quality. While the flavonoid content and composition of a wine …
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries
SD Castellarin, MA Matthews, G Di Gaspero… - Planta, 2007 - Springer
Water deficits consistently promote higher concentrations of anthocyanins in red winegrapes
and their wines. However, controversy remains as to whether there is any direct effect on …
and their wines. However, controversy remains as to whether there is any direct effect on …
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit
SD Castellarin, A Pfeiffer, P Sivilotti… - Plant, Cell & …, 2007 - Wiley Online Library
Anthocyanin biosynthesis is strongly up‐regulated in ripening fruit of grapevines (Vitis
vinifera L.) grown under drought conditions. We investigated the effects of long‐term water …
vinifera L.) grown under drought conditions. We investigated the effects of long‐term water …
Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins
G Roby, JF Harbertson, DA Adams… - Australian Journal of …, 2004 - Wiley Online Library
Soluble solids, seed tannin, skin tannin, and skin anthocyanin were measured in fruit from
Cabernet Sauvignon vines that had experienced either High, Control or Low water status …
Cabernet Sauvignon vines that had experienced either High, Control or Low water status …
Drought-induced changes in development and function of grapevine (Vitis spp.) organs and in their hydraulic and non-hydraulic interactions at the whole-plant level: a …
C Lovisolo, I Perrone, A Carra… - Functional plant …, 2010 - CSIRO Publishing
This review deals with grapevine responses to water stress by examining perturbations to
physiological and molecular processes at the root, shoot, leaf and berry levels. Long …
physiological and molecular processes at the root, shoot, leaf and berry levels. Long …