Food waste has adverse economic, social, and environmental impacts and increases the
prevalence of food insecurity. Panic buying at the beginning of the COVID-19 outbreak …

Food waste is a tremendous systemic challenge, mainly at all stages of consumption and the
supply chain process. In recent years, the global food supply challenge has called for new …

Environmental pollution has been a major concern for researchers and policymakers. A
number of studies have been conducted to enquire the causes of environmental pollution …

Since the beginning of 2020, the world has been hit by the SARS‐CoV‐2 virus that causes
Covid‐19. To hamper its spread, policymakers of many countries have put in place strong …

The unexpected emergence of the COVID-19 pandemic has changed how grocery shop**
is done. The grocery retail stores need to ensure hygiene, quality, and safety concerns in …

In addition to health consequences, the Covid-19 pandemic has had important effects on the
environment and lifestyle. Municipal solid waste management faced serious challenges due …

The aim of this paper is to explore the impact of household food management routines on
the amount of food waste. We build on past studies, many of which have used the theory of …

The textile industry supply chains (SC) face numerous risks and disruptions due to the
changing dynamics of high demand and limited resources. The impact of epidemics and …

Purpose This paper investigates circular economy communications and stakeholder dialogic
engagement with circular economy posts published by European agri-food companies on …

The main purpose of this study is to assess the impact that food delivery mobile applications
have on consumers' behaviour in the context of the changes generated by the COVID-19 …