Bio‐actives of betel leaf (Piper betle L.): A comprehensive review on extraction, isolation, characterization, and biological activity

M Madhumita, P Guha, A Nag - Phytotherapy Research, 2020 - Wiley Online Library
Piper betle L., belonging to Piperaceae family, known as a traditional herbal medicinal plant
and used for several health benefits in Asian countries. Currently, demand for its products …

Extraction of betel leaves (Piper betle L.) essential oil and its bio-actives identification: Process optimization, GC-MS analysis and anti-microbial activity

M Madhumita, P Guha, A Nag - Industrial Crops and Products, 2019 - Elsevier
Betel leaf (Piper betle L.) var. Bangla is an essential oil (EO) rich plant belongs to
Piperaceace family used as traditional herbal medicine. The extraction of EO from fresh and …

[PDF][PDF] Traditional and functional uses of betel leaf (Piper betle L.) pertaining to food sector: a review

A Roy, P Guha - J Postharvest Technol, 2021 - jpht.in
Betel leaf (Piper betle L.) is a commercial crop, which is traditionally consumed in the raw
state as a mouth freshener and stimulant in Southeast Asia since antiquity. It possesses …

Cold plasma-assisted microwave pretreatment on essential oil extraction from betel leaves: Process optimization and its quality

S Karunanithi, P Guha, PP Srivastav - Food and Bioprocess Technology, 2023 - Springer
The purpose of this study was to investigate the impact of cold plasma-assisted microwave
treatment (CPAMW) on betel leaves powder essential oil (BLP-EO) extraction by hydro …

Essential Oil of Betel Leaf (Piper betle L.): A Novel Addition to the World Food Sector

P Guha, S Nandi - Essential Oil Research: Trends in Biosynthesis …, 2019 - Springer
Betel leaf grows on a perennial vine (Piper betle L.). It is consumed in fresh and raw state for
digestive, refreshing, stimulating, aphrodisiac, etc. effects by about two billion people. These …

Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media

S Basak, P Guha - International journal of food microbiology, 2015 - Elsevier
The current study aimed at characterizing the chemical components of betel leaf (Piper betle
L. var. Tamluk Mitha) essential oil (BLEO) and modelling its effect on growth of Penicillium …

The use of Piper Betle leaf extract for forming a barrier layer on steel surface in hydrochloric acid solution

DC Trung, TT Pham, QBP Minh, C Panaitescu… - Progress in Organic …, 2021 - Elsevier
Leaf extracts are widely used to mitigate the steel corrosion in an acidic environment. This
work focuses on the effective acidic inhibition of a Piper Betle leaf extract (PBLE) that can be …

The use of fuzzy logic to determine the concentration of betel leaf essential oil and its potency as a juice preservative

S Basak - Food chemistry, 2018 - Elsevier
The present study was attempted to determine organoleptically acceptable concentration of
betel leaf essential oil (BLEO) in raw apple juice using fuzzy logic approach, and to evaluate …

Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste

S Basak, P Guha - LWT, 2017 - Elsevier
The present study aimed at characterization of betel leaf (Piper betle L.) essential oil based
microemulsion (BLEO-ME) and modelling its effect on growth of Aspergillus flavus in tomato …

Effect of Ultrasonic Pretreatment on Yield and Properties of Essential Oil of Betel Leaf (Piper betle L.)

RK Gupta, P Guha - Chemistry Africa, 2024 - Springer
The goal of this research was to evaluate the ultrasound pretreatment affect the extraction of
essential oil by hydrodistillation technique. In this study, betel leaves (Piper betle L.) were …