The greater awareness of non-renewable natural resources preservation needs has led to
the development of more ecological high-performance polymeric materials with new …

Owing to the rising consumer awareness and demands for quality foods with eco-friendly
packaging, researchers have shifted their focus to sustainable advancements in active …

Bacterial infection can cause chronic nonhealing wounds, which may be a great threat to
public health. It is highly desirable to develop an injectable wound dressing hydrogel with …

Edible film combined with nanotechnology is one of the strategies of food intelligent
packaging to extend food shelf life. Herein, eugenol-loaded sodium caseinate and trimethyl …

The global food production industry faces environmental concerns exacerbated by
substantial food waste. European countries are striving to reduce food waste towards a …

The continuous delivery of E‐waste from petroleum‐based products creates ecological and
environmental problems due to non‐biodegradable polymers, which release harmful …

As the IV generation of packaging, biopolymers, with the advantages of biodegradability,
process ability, combination possibilities and no pollution to food, have become the leading …

Waste from non-degradable plastics is becoming an increasingly serious problem.
Therefore, more and more research focuses on the development of materials with …

Gelatin-based functional films were prepared by the addition of grapefruit seed extract (GSE,
5 wt% based on gelatin) and various amounts of TiO 2 (0.5, 1.0, 3.0, and 5.0 wt% based on …

Most of the scientific studies and innovations in food packaging have focused on the
inhibition or prevention of microbial growth as well as avoiding further microbial …