A review of silver nanoparticles in food packaging technologies: Regulation, methods, properties, migration, and future challenges
A Istiqola, A Syafiuddin - Journal of the Chinese Chemical …, 2020 - Wiley Online Library
The development of antimicrobial food packaging is needed for food preservation and
quality maintenance. Silver nanoparticles (AgNPs) have been widely used as an …
quality maintenance. Silver nanoparticles (AgNPs) have been widely used as an …
Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables
Modified atmosphere packaging (MAP) technology has been commercially viable since the
1970s. Currently, MAP is extensively used worldwide to preserve the quality and extend the …
1970s. Currently, MAP is extensively used worldwide to preserve the quality and extend the …
Antimicrobial properties of food nanopackaging: A new focus on foodborne pathogens
AA Anvar, H Ahari, M Ataee - Frontiers in microbiology, 2021 - frontiersin.org
Food products contaminated by foodborne pathogens (bacteria, parasites, and viruses)
cause foodborne diseases. Today, great efforts are being allocated to the development of …
cause foodborne diseases. Today, great efforts are being allocated to the development of …
Applications of nanotechnology on vegetable crops
DM Salama, ME Abd El-Aziz, FA Rizk… - Chemosphere, 2021 - Elsevier
Agriculture is the backbone of most develo** countries, and most of their people depend
on it for their livelihood. The world population is increased by approximately 83 million …
on it for their livelihood. The world population is increased by approximately 83 million …
The mechanism of metal-based antibacterial materials and the progress of food packaging applications: A review
X Yang, Q Yu, W Gao, X Tang, H Yi, X Tang - Ceramics International, 2022 - Elsevier
Food packages have been detected carrying novel coronavirus in multi-locations since the
outbreak of COVID-19, causing major concern in the field of food safety. Metal-based …
outbreak of COVID-19, causing major concern in the field of food safety. Metal-based …
Application of nanotechnology for preventing postharvest losses of agriproducts
Post-harvest loss of agriproducts is a major issue of concern not only for the farmers but also
for the distributors, sellers, and consumers as it significantly affects the economic aspects …
for the distributors, sellers, and consumers as it significantly affects the economic aspects …
Alterations of gut and oral microbiota in the individuals consuming take-away food in disposable plastic containers
H Zha, J Lv, Y Lou, W Wo, J **a, S Li, A Zhuge… - Journal of Hazardous …, 2023 - Elsevier
Microplastics (MP) and nanoplastics (NP) exist in the disposable plastic take-away
containers. This study aims to determine the gut and oral microbiota alterations in the …
containers. This study aims to determine the gut and oral microbiota alterations in the …
Effect of nanocomposite alginate-based edible coatings containing thymol-nanoemulsion and/or thymol-loaded nanostructured lipid carriers on the microbial and …
In this study, the effect of thymol-nanoemulsion (NE) and thymol-loaded nanostructured lipid
carriers (NLC) on the physiological and microbial quality of carrot was investigated. The NE …
carriers (NLC) on the physiological and microbial quality of carrot was investigated. The NE …
Green synthesized silver nanoparticles from eucalyptus leaves can enhance shelf life of banana without penetrating in pulp
D Nayab, S Akhtar - Plos one, 2023 - journals.plos.org
Bananas are exposed to serious post-harvest problems resulting in agricultural and
economic losses across the world. The severity of problem is linked with the process of rapid …
economic losses across the world. The severity of problem is linked with the process of rapid …
Nanostructured antimicrobials in food packaging—recent advances
Active food packaging systems promote better food quality and/or stability, such as by
releasing antimicrobial agents into food. Advantages of adding antimicrobials to the …
releasing antimicrobial agents into food. Advantages of adding antimicrobials to the …