Abiotic stresses and soil nutrient limitations are major environmental conditions that reduce
plant growth, productivity and quality. Plants have evolved mechanisms to perceive these …

Rice (Oryza sativa L.) is one of the most important crops in the world. Since the completion of
rice reference genome sequences, tremendous progress has been achieved in …

The productivity of cereal crops under salt stress limits sustainable food production and food
security. Barley followed by sorghum better adapts to salinity stress, while wheat and maize …

Salinity is one of the major abiotic stresses which impose constraints to plant growth and
production. Rice (Oryza sativa L.) is one of the most important staple food crops and a model …

Salinity stress is one of the most prominent abiotic stresses that negatively affect crop
production. Transcription factors (TFs) are involved in the absorption, transport, or …

Soil salinization and a degraded ecological environment are challenging agricultural
productivity and food security. Rice (Oryza sativa), the staple food of much of the world's …

Main conclusion There is a need to integrate conceptual framework based on the current
understanding of salt stress responses with different approaches for manipulating and …

Sodium (Na+) is the major cation damaging crops in the salinised farmland. Previous
studies have shown that the Salt Overly Sensitive (SOS) pathway is important for salt …

Excessive sodium ion (Na+) concentrations in cultivated land alter crop yield and quality
worldwide. Previous studies have shown that shoot Na+ exclusion is essential in most crops …

Advances in DNA sequencing technology have sparked a genomics revolution, driving
breakthroughs in plant genetics and crop breeding. Recently, the focus has shifted from …