Novel nano-encapsulated probiotic agents: Encapsulate materials, delivery, and encapsulation systems
C Xu, Q Ban, W Wang, J Hou, Z Jiang - Journal of Controlled Release, 2022 - Elsevier
Gut microbes are closely associated with most human health. When ingested orally,
probiotics can effectively regulate the composition and quantity of human intestinal …
probiotics can effectively regulate the composition and quantity of human intestinal …
Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review
Poultry is thriving across the globe. Chicken meat is the most preferred poultry worldwide,
and its popularity is increasing. However, poultry also threatens human hygiene, especially …
and its popularity is increasing. However, poultry also threatens human hygiene, especially …
Sustainable biosynthesized bimetallic ZnO@ SeO nanoparticles from pomegranate peel extracts: antibacterial, antifungal and anticancer activities
Sustainable bimetallic nanoparticles (NPs) have attracted particular attention in the past
decade. However, the efficiency and environmental concerns are associated with their …
decade. However, the efficiency and environmental concerns are associated with their …
Single-cell encapsulation systems for probiotic delivery: Armor probiotics
Functional foods or drugs based on probiotics have gained unprecedented attention and
development due to the increasingly clear relationship between probiotics and human …
development due to the increasingly clear relationship between probiotics and human …
Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: a comprehensive review and bibliometric …
Biofilm formation by Aeromonas hydrophila in the food industry poses significant challenges
to food safety and quality. Therefore, this comprehensive review aimed to provide insights …
to food safety and quality. Therefore, this comprehensive review aimed to provide insights …
[HTML][HTML] Strategies for controlling biofilm formation in food industry
T Zhu, C Yang, X Bao, F Chen, X Guo - Grain & Oil Science and …, 2022 - Elsevier
Foodborne pathogen poses a threat to the food industries as many outbreaks have been
found to be associated with biofilm formation. The formation of biofilm is a self-protection …
found to be associated with biofilm formation. The formation of biofilm is a self-protection …
Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries
Most biofilms within the food industry are formed by multiple bacterial species which co-exist
on surfaces as a result of interspecies interactions. These ecological interactions often make …
on surfaces as a result of interspecies interactions. These ecological interactions often make …
The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry
The risk of foodborne disease outbreaks increases when the pathogenic bacteria are able to
form biofilms, and this presents a major threat to public health. An emerging non-thermal …
form biofilms, and this presents a major threat to public health. An emerging non-thermal …
Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry
The recalcitrance of microbial aggregation or biofilm in the food industry underpins the
emerging antimicrobial resistance among foodborne pathogens, exacerbating the …
emerging antimicrobial resistance among foodborne pathogens, exacerbating the …
Challenges and opportunities of non-conventional technologies concerning food safety
Consumers are more conscious of both the quality and microbial safety of the food they eat.
Therefore, their demand for safe food and food products has motivated researchers to …
Therefore, their demand for safe food and food products has motivated researchers to …