Essential oils are concentrated liquids of complex mixtures of volatile compounds and can
be extracted from several plant organs. Essential oils are a good source of several bioactive …

Despite advancements in food preservation ways, the nature of preservatives remains one
of the real problems that must be taken into account for the preservation of consumer health …

Pomegranate (Punica granatum L.) is extensively cultivated in Middle East especially in Iran.
For centuries, this fruit has been used in Iranian herbal medicine. Pomegranate peel, seed …

This review compiles the available information on potential sources and methodologies for
the recovery of phenolic compounds from the residues (solid residue, wastewater or …

Extracts of 12 medicinal and aromatic plants were investigated for their radical scavenging
activity using DPPH and ABTS assays: Salvia sclarea, Salvia glutinosa, Salvia pratensis …

Three methods widely employed in the evaluation of antioxidant activity, namely 2, 2′‐
diphenyl‐1‐picrylhydrazyl (DPPH) radical scavenging method, static headspace gas …

With increasing energy prices and the drive to reduce CO2 emissions, food industries are
challenged to find new technologies in order to reduce energy consumption, to meet legal …

S ummary Lavender (Lavandula angustifolia) is a shrub of the family Lamiaceae, native to
the Mediterranean region. The material used for herbal purposes includes lavender flowers …

This study was designed to examine the in vitro antimicrobial and antioxidant activities of the
essential oil and various extracts (prepared by using solvents of varying polarity) of Salvia …

This study was designed to evaluate antimicrobial and antioxidant activities of the essential
oil and methanol extract from Mentha longifolia ssp. longifolia. The essential oil showed …