Protein-based films and coatings are an interesting alternative to traditional petroleum-
based materials. However, their mechanical and barrier properties need to be enhanced in …

Cleaning of process plant is ubiquitous in the food industry but is still poorly understood.
Fouling research has benefitted from the use of a simplified classification of mechanisms …

Protein fouling using bovine serum albumin (BSA) in reverse osmosis (RO) under various
chemical (pH, cation species and ionic strength) and physical (temperature) conditions was …

The traditional drying technologies prolong the shelf life of freshly harvested rice, however
seriously deteriorate the grain nutrition with longer drying time. A novel processing …

Abstract The use of Ohmic Heating (OH) for sweet whey processing was investigated in this
study. Whey samples were subjected to both different OH parameters (2, 4, 5, 7 and 9 V …

Denaturation and aggregation of whey protein have been extensively studied but there is
limited knowledge of their effects on processing properties of infant milk formulae (IMF) …

Much research dealing with the processing of milk by-products in heat exchangers has
noted the key role of calcium in β-lactoglobulin (β-LG) fouling behavior. Nevertheless, the …

Protein-like substances always induce severe ultrafiltration (UF) membrane fouling. To
systematically understand the effect of proteins, regenerated cellulose UF membrane …

Reactive supercritical fluid extrusion (RSCFX) process at acidic condition (pH 3.0) was used
to generate texturized whey protein concentrate (TWPC) and the impacts of process …

Whey protein isolate solutions (8.00 g protein/100 g; pH 6.8) were treated for 2 min at 72, 85
or 85° C with 2.2 mM added calcium Ca to produce four whey protein systems: unheated …