An overview of surfactant–amino acid interactions mainly in aqueous medium has been
discussed. Main emphasis has been on the solution thermodynamics and solute–solvent …

In this review amino acid-surfactant interactions mainly in aqueous solution has been
explained. Amino acids and surfactants interactions are important in many studies because …

Colloidal properties of nanobubbles (NBs) in liquid such as surface charge and surface
tension influence stability (coalescence or size distribution), reactivity, and performance of …

The surface properties (equilibrium and kinetic studies) and adsorption characteristics of
sodium dodecyl sulfate (SDS) at the liquid− air interface were presented. The effects of …

Fatty acid aggregation is important for a number of diverse applications: from origins of life
research to industrial applications to health and disease. Experiments have characterized …

Alternative methods for determining the critical micelle concentration (cmc) are investigated
using canonical and grand canonical Monte Carlo simulations of a lattice surfactant model …

We report on the adsorption of sodium dodecyl sulfate (SDS) onto functionalized graphene
sheets (FGSs) in an aqueous system, measured at broad SDS and FGS concentration …

The concept of micelles was first proposed in 1913 by McBain and has rationalized
numerous experimental results of the self-aggregation of surfactants. It is generally agreed …

A comprehensive study the effect of acetonitrile (ACN) with four cationic surfactants, viz.
tetradecyltrimethylammonium bromide (TTAB), cetyltrimethylammonium bromide (CTAB) …

Swarming bacteria are an example of a complex, active biological system, where high cell
density and super-diffusive cell mobility confer survival advantages to the group as a whole …