Future feed resources in sustainable salmonid production: A review

S Albrektsen, R Kortet, PV Skov… - Reviews in …, 2022‏ - Wiley Online Library
Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications

D **e, M Gong, W Wei, J **, X Wang… - … Reviews in food …, 2019‏ - Wiley Online Library
Antarctic krill (Euphausia superba) oil has been receiving increasing attention due to its
nutritional and functional potentials. However, its application as a novel food ingredient has …

Phospholipids of animal and marine origin: Structure, function, and anti-inflammatory properties

R Lordan, A Tsoupras, I Zabetakis - Molecules, 2017‏ - mdpi.com
In this review paper, the latest literature on the functional properties of phospholipids in
relation to inflammation and inflammation-related disorders has been critically appraised …

Mechanistic insights into the attenuation of intestinal inflammation and modulation of the gut microbiome by krill oil using in vitro and in vivo models

F Liu, AD Smith, G Solano-Aguilar, TTY Wang, Q Pham… - Microbiome, 2020‏ - Springer
Background The anti-inflammatory property of ω-3 polyunsaturated fatty acids (PUFA) has
been exploited in the management of inflammatory bowel disease (IBD) with promising …

Marine omega-3 phospholipids: metabolism and biological activities

L Burri, N Hoem, S Banni, K Berge - International journal of molecular …, 2012‏ - mdpi.com
The biological activities of omega-3 fatty acids (n-3 FAs) have been under extensive study
for several decades. However, not much attention has been paid to differences of dietary …

Enrichment of brain docosahexaenoic acid (DHA) is highly dependent upon the molecular carrier of dietary DHA: Lysophosphatidylcholine is more efficient than either …

D Sugasini, PCR Yalagala, A Goggin, LM Tai… - The Journal of nutritional …, 2019‏ - Elsevier
Docosahexaenoic acid (DHA) is highly concentrated in the brain, and its deficiency is
associated with several neurological disorders including Alzheimer's disease. However, the …

Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations

S Ghasemifard, GM Turchini, AJ Sinclair - Progress in lipid research, 2014‏ - Elsevier
This review considers the bioavailability of different forms of omega-3 long chain
polyunsaturated fatty acids (n-3 LC-PUFA), including ethyl esters (EEs), free fatty acids …

[HTML][HTML] Role of phosphatidylcholine-DHA in preventing APOE4-associated Alzheimer's disease

RP Patrick - The FASEB Journal, 2018‏ - pmc.ncbi.nlm.nih.gov
Dietary and supplemental intake of the ω-3 fatty acid docosahexaenoic acid (DHA) reduces
risk of Alzheimer's disease (AD) and ameliorates symptoms. The apolipoprotein E (APOE) 4 …

[HTML][HTML] Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride …

K Berge, K Musa-Veloso, M Harwood, N Hoem, L Burri - Nutrition research, 2014‏ - Elsevier
The aim of the study was to explore the effects of 12 weeks daily krill oil supplementation on
fasting serum triglyceride (TG) and lipoprotein particle levels in subjects whose habitual fish …

Curcumin marinosomes as promising nano-drug delivery system for lung cancer

S Ibrahim, T Tagami, T Kishi, T Ozeki - International journal of …, 2018‏ - Elsevier
Lung cancer is the major cause of cancer-related death worldwide. Curcumin attracted
attention due to its promising anti-cancer properties, however its poor aqueous solubility and …