Tea is a typical processed beverage from the fresh leaves of Camellia sinensis [Camellia
sinensis (L.) O. Kuntze] or Camellia assamica [Camellia sinensis var. assamica (Mast.) …

Polyphenols, as one group of secondary metabolite, are widely distributed in plants and
have been reported to show various bioactivities in recent year. Starch digestion not only is …

Tea is one of the three most widely consumed beverages in the world, not only because of
its unique flavor but also due to its various health benefits. The bioactive components in tea …

Tea, a popular beverage made from leaves of the plant Camellia sinensis, has been shown
to reduce body weight, alleviate metabolic syndrome, and prevent diabetes and …

Polyphenols are natural compounds which are plant-based bioactive molecules, and have
been the subject of growing interest in recent years. Characterized by multiple varieties …

Diabetes mellitus has become a serious and growing public health concern. It has high
morbidity and mortality because of its complications, such as diabetic nephropathy, diabetic …

The black tea could be stored for a long time, and subsequently affects the flavor
characteristics. In the present study, the effects of storage years (1, 2, 3, 4, 5, 10, 17 and 20 …

The Camellia sinensis plant provides a wide diversity of black, green, oolong, yellow, brick
dark, and white tea. Tea is one of the majorly used beverages across the globe, succeeds …

Tea is the most widely consumed beverage in the world next to water and is obtained from
the leaves Camellia sinensis. In recent years, the potential health benefits and effect …

Quantitative analysis and untargeted liquid chromatography mass spectrum (LC–MS) based
metabolomics of different grades of Keemun black tea (KBT) were conducted. Quantitative …