Food environments are directly linked to diets and health outcomes such as overweight,
obesity, and noncommunicable diseases. The digitalization of food environments is …

Introduction The digital food retail environment (defined in this study as a digital platform,
app or website where food can be purchased by individuals for personal consumption) is an …

The food processing and handling industry is the most significant business among the
various manufacturing industries in the entire world that subsidize the highest employability …

The COVID-19 pandemic has forced some restaurants to shift their business models to
innovative approaches in Online Food Delivery (OFD) services. This paper seeks to study …

Online food delivery (OFD) businesses flourished during COVID-19; however, OFD
companies experienced different challenges and customers' expectations. This paper uses …

The demand for convenience and the increasing role of digital technology in everyday life
has fueled the use of online food delivery services (OFD's), of which young people are the …

Order placing and delivery always play a significant role in any business industry.
Nowadays, most customers want useful products at their doorstep without visiting any retail …

Restaurants are characterized by high levels of meat being consumed in this out-of-home
setting, while plant-based meat alternatives remain a niche product, thus preserving a high …

This study proposes a meta-analytic framework with the underpinnings of unified theory of
acceptance and use of technology, value-based adoption model, and brand relationship …

The increasing popularity of online food delivery (OFD) has led to drastic changes in
conventional foodscapes. There is yet a limited understanding regarding if the new form of …