The increased consumption of fruits, vegetables, and whole grains contributes to the
reduced risk of many diseases related to metabolic syndrome, including neurodegenerative …

This review describes the various innovative approaches implemented for naringin
extraction as well as the recent developments in the field. Naringin was assessed in terms of …

Citrus fruits belong to the Rutaceae family, which comprises sweet oranges, sour and bitter
oranges, mandarins, lemons, limes, grapefruit, pomelo, citrons, etc, and a wide range of …

Breast cancer is a disease characterized by the uncontrolled proliferation of malignant cells
in breast tissue, and oxidative stress activated by an accumulation of reactive oxygen …

Cancer is a major cause of death worldwide, with multiple pathophysiological
manifestations. In particular, genetic abnormalities, inflammation, bad eating habits …

Meat and meat products are susceptible to various types of natural processes such as
oxidative degradation due to their high content of protein and essential amino acids …

Background Modern dairy diets have shifted from being forage-based to grain and energy
dense. However, feeding high-starch diets can lead to a metabolic disturbance that is linked …

Citrus (genus Citrus L.) fruits are essential sources of bioactive compounds with antioxidant
properties, such as flavonoids. These polyphenolic compounds are divided into subclasses …

Flavonoids are an essential class of secondary metabolites found in plants and possess
various nutritional, medicinal, and agricultural properties. However, the poor water solubility …

Oranges dominate the world in terms of harvested area, with an annual global production of
60 million tonnes. Approximately 40–50% of orange production is utilized for fruit …