Avocados (Persea americana) are a unique fruit that can provide health benefits when
included in a healthy diet. As health care moves towards precision health and targeted …

Tartaric acid (TA) is an obscure end point to the catabolism of ascorbic acid (Asc). Here, it is
proposed as a “specialized primary metabolite”, originating from carbohydrate metabolism …

Consumer priorities in healthy diets and lifestyle boosted the demand for nutritious and
functional foods as well as plant‐based ingredients. Avocado has become a food trend due …

This study was aimed to evaluate the physical, physicochemical, and thermal properties of
sodium alginate (SA) films added with Meyerozyma caribbica (SAY) and their effect on …

The Avocado: Botany, Production and Uses: Harvesting, Packing, Postharvest Technology,
Transport and Processing Page 1 15 Harvesting, Packing, Postharvest Technology, Transport …

Seaweed extracts are proven to increase productivity in many agricultural crops, but there is
limited research on their use in avocado production. Therefore, we evaluated the …

Background Pod size is an important yield target trait for peanut breeding. However, the
molecular mechanism underlying the determination of peanut pod size still remains unclear …

Avocado consumption and trade are increasing worldwide, with North America and Europe
being the main importing regions. Spain is the major European avocado producer (90% of …

Color development in avocado fruits is a complex mechanism influenced by several factors.
To understand this process, a comparative analysis was conducted between fruits …

Avocado ripening entails intricate physicochemical transformations resulting in desirable
characteristics for consumption; however, its impact on specific metabolites and its cultivar …