The food sector is increasingly turning toward sustainability issues. A sustainable food
system should provide sufficient, nutritious food for all within limited natural resources. Plant …

Images of sexualized women depicted as animals or alongside meat are routinely used in
advertising in Western culture. Philosophers and feminist scholars have long theorized that …

Adopting plant-based, or vegan, diets can have a number of benefits, including mitigating
climate change, promoting animal welfare, or improving public health. In the current …

Lower meat consumption benefits public health and the environment. This study examined
public willingness to reduce meat consumption in Denmark, and the drivers and barriers …

As the market for sustainable food continues to expand, there is a need to understand how
consumers' consumption habits and perceptions are changing. Targeting the younger …

The noticeable shift towards veganism signifies a fundamental change in how people view
what they consume. Veganism has been growing and receiving increasing scientific …

The overconsumption of meat has been related to negative health, environmental, and
animal welfare effects. As such, many people are now reducing their meat consumption, and …

The consumption of animal products, especially meat, contributes heavily to climate change.
Despite an increased number of individuals reducing their meat consumption, little research …

Context Shifting from current dietary patterns to diets rich in plant-based (PB) foods and
lower in animal-based foods (ABFs) is generally regarded as a suitable strategy to improve …

Vegan diet has emerged as a popular dietary choice for people worldwide in recent times,
due to concerns such as health issues, animal rights and welfare, and the sustainability of …