Lifestyle, behaviour, and environmental modification for the management of patients with inflammatory bowel diseases: an International Organization for Study of …

AN Ananthakrishnan, GG Kaplan… - The lancet …, 2022 - thelancet.com
Environmental and lifestyle factors play an important role in the natural history of Crohn's
disease and ulcerative colitis. A group of international experts from the International …

Moderate wine consumption and health: A narrative review

S Hrelia, L Di Renzo, L Bavaresco, E Bernardi… - Nutrients, 2022 - mdpi.com
Although it is clearly established that the abuse of alcohol is seriously harmful to health,
much epidemiological and clinical evidence seem to underline the protective role of …

[HTML][HTML] Red wine consumption and cardiovascular health

L Castaldo, A Narváez, L Izzo, G Graziani, A Gaspari… - Molecules, 2019 - mdpi.com
Wine is a popular alcoholic beverage that has been consumed for hundreds of years.
Benefits from moderate alcohol consumption have been widely supported by the scientific …

Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and …

Y Yang, M Trevethan, S Wang, L Zhao - The Journal of nutritional …, 2022 - Elsevier
Naringin and naringin's aglycone naringenin belong to a subclass of flavonoids called
flavanones. While many studies of pure naringenin and naringin and their food sources …

[HTML][HTML] Therapeutic potential of grape pomace extracts: A review of scientific evidence

TOX Machado, I Portugal, H de AC Kodel… - Food Bioscience, 2024 - Elsevier
Grape pomace is widely studied as a source of phenolic compounds. These secondary
metabolites are recognized by presenting pharmacological properties such as antioxidant …

[HTML][HTML] Resveratrol and beyond: the effect of natural polyphenols on the cardiovascular system: a narrative review

R Gál, R Halmosi, F Gallyas Jr, M Tschida… - Biomedicines, 2023 - mdpi.com
Cardiovascular diseases (CVDs) are among the leading causes of morbidity and mortality
worldwide. Unhealthy dietary habits have clearly been shown to contribute to the …

Alcohol and hypertension—new insights and lingering controversies

IB Puddey, TA Mori, AE Barden, LJ Beilin - Current hypertension reports, 2019 - Springer
Abstract Purpose of Review To examine outstanding issues in the relationship of alcohol to
hypertension. These include whether the increase in BP with alcohol is causally related, the …

Geographical origin identification of Chinese red wines using ultraviolet-visible spectroscopy coupled with machine learning techniques

HW Gu, HH Zhou, Y Lv, Q Wu, Y Pan, ZX Peng… - Journal of Food …, 2023 - Elsevier
Identifying geographical origins of red wines produced in specific regions is of great
importance, since the geographical origins of wine influence its quality and price greatly. In …

Wine or beer? Comparison, changes and improvement of polyphenolic compounds during technological phases

S Radonjić, V Maraš, J Raičević, T Košmerl - Molecules, 2020 - mdpi.com
Wine and beer are nowadays the most popular alcoholic beverages, and the benefits of their
moderate consumption have been extensively supported by the scientific community. The …

[HTML][HTML] The history, science, and art of wine and the case for health benefits: perspectives of an oenophilic cardiovascular pathologist

LM Buja - Cardiovascular Pathology, 2022 - Elsevier
This article stems from the intersection of the author's long-standing interests in science,
medicine, pathology and oenology. A discussion is provided of selected aspects of the …