Food and waterborne illnesses are still a major concern in health and food safety areas.
Every year, almost 0.42 million and 2.2 million deaths related to food and waterborne illness …

The COVID-19 pandemic poses ongoing challenges to the sustainability of various
socioeconomic sectors, including agriculture, the food supply chain, the food business, and …

4-Chlorophenol (4CP) is a well-known environmental contaminant often detected in
wastewater, generally arising from industrial processes such as chemical manufacture …

Ciprofloxacin (CIP) is a fluoroquinolone antibiotic with a broad spectrum of activity,
frequently employed in the treatment of diverse bacterial infections. Improper disposal …

The use of single-walled carbon nanotubes (SWCNTs) in biomedical applications is limited
due to their inability to disperse in aqueous solutions. In this study, dispersed–COOH …

In this study, we have established an efficient method to develop a solution-processed
ultraviolet (UV) sensor with easy fabrication, a high response, and cost-effectiveness. Aiming …

In this work, the zinc oxide (ZnO) nanorods on the WSe2 nanosheets were synthesized by a
two-step method. The synthesized nanomaterials were characterized by XRD and SEM to …

A simple approach was employed to fabricate hybrid titanium dioxide (TiO2) nanoparticles
and poly (3, 4-ethylenedioxythiophene) polystyrene sulfonate (PEDOT: PSS) embedded …

Capsaicin, a chemical compound present in chili peppers, is widely acknowledged as the
main contributor to the spicy and hot sensations encountered during consumption. Elevated …

Transition metal dichalcogenides (TMDs) have been proven to possess many properties that
are beneficial for the application of electrochemical detection. In this study, the tungsten …