Flavonoids are polyphenolic compounds possessing many pharmacological properties that
could improve livestock growth performance and product quality when supplemented to the …

The effects of dietary resveratrol (0, 300, 400 and 500 mg/kg) on the chemical composition,
antioxidative capacity, meat quality and volatile compound concentrations of duck meat …

The effect of dietary treatment (CTRL, control; VIT-E, 500 mg kg− 1 vitamin E; GSE, 50 mg
grape seed extract kg− 1; GP-5, 5% dried red grape pomace kg− 1) on shelf life of lamb …

Background Diet supplementation with polyphenols is a novel strategy to improve meat
quality in livestock, by preventing oxidative deterioration of lipids and protein. Polyphenols …

The present study investigated whether quercetin mitigated fescue toxicosis-induced
cardiovascular injury via the heart-gut axis. Twenty-four commercial Dorper lambs were …

This study was conducted to determine the effect of quercetin supplementation on growth
performance, meat stability, excreta gas emission, and immunological response in broiler …

Thirty-two Merino lambs fed barley straw and a concentrate formulated either with palm oil
(CTRL group) or with linseed (+ LS group), both alone or supplemented with quercetin (+ …

The antioxidant and antimicrobial effects on lamb meat of the dietary use of rosemary
diterpenes and vitamin E were compared. Thirty fattening lambs were assigned to three …

Oat hay and alfalfa hay are important roughage resources in livestock production. However,
the effect of the mixture of oat hay and alfalfa hay on the meat quality of Albas goats is …

Grape pomace (GP) is an inexpensive natural antioxidant promising as animal feed
supplement due to its high content of phenolic compounds. In order to evaluate its effect in …