Use of plant polyphenols in production animal agriculture is increasingly being investigated,
especially in the face of heavier restrictions on antibiotic use. Flavonoids are a class of …

In recent years, cardiovascular disease (CVD) has become more prevalent. Premature
death is a factor in CVD being associated with diabetes. According to epidemiological …

Type 2 diabetes (T2D) is a progressive metabolic disease that is increasing in prevalence
globally. It is well established that insulin resistance (IR) and a progressive decline in …

The recent era is witnessing evaluation of medicinal and nutritional value of fruits and fruit
juices for the management and prevention of brain diseases like headache stress, anxiety …

Naturally available foods contain nutrients like vitamins (A, C, E, and D), zinc, calcium,
magnesium, folate iron, omega fatty acids, selenium, and phytochemicals that have …

Healthy nutrition is important for human beings for good health provided by global industry.
Nutraceutical and functional food provide a prospect to reduce health care costs and …

Functional Foods........................................................................ 260 10.3 Conclusions......................
.......................................................... 269 10.4 Summary …

Food and nutritional research are one among the most popular, efficient, and cost-effective
methods for decreasing the problem of noncommunicable diseases (NCD) and their risk …

Diabetes mellitus (DM) is a group of metabolic diseases characterized by persistent
hyperglycemia. DM is a major global health problem; 451 million people were projected to …

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have
established their potential roles in the protection of human health against disease. This book …