Methane is generated in the foregut of all ruminant animals by the microorganisms present.
Dietary manipulation is regarded as the most effective and most convenient way to reduce …

Many opportunities exist to reduce enteric methane (CH 4) and other greenhouse gas
(GHG) emissions per unit of product from ruminant livestock. Research over the past century …

Methane is the second most important greenhouse gas after carbon dioxide contributing to
human-made global warming. Kee** to the Paris Agreement of staying well below two …

Agricultural lands occupy 37% of the earth's land surface. Agriculture accounts for 52 and
84% of global anthropogenic methane and nitrous oxide emissions. Agricultural soils may …

A variety of nutritional management strategies that reduce enteric methane (CH4) production
are discussed. Strategies such as increasing the level of grain in the diet, inclusion of lipids …

Decreasing enteric methane (CH4) emissions from ruminants without altering animal
production is desirable both as a strategy to reduce global greenhouse gas (GHG) …

Livestock production, and especially beef production, has a major impact on the
environment. Environmental impacts, however, vary largely among beef systems …

Research shows that livestock account for a significant proportion of greenhouse gas (GHG)
emissions and global consumption of livestock products is growing rapidly. This paper …

Soil carbon sequestration (enhanced sinks) is the mechanism responsible for most of the
greenhouse gas (GHG) mitigation potential in the agriculture sector. Carbon sequestration in …

Agriculture is the largest anthropogenic source of methane (CH4), emitting 145 Tg CH4 y− 1
to the atmosphere in 2017. The main sources are enteric fermentation, manure …