[HTML][HTML] Extraction of dietary fibers from plant-based industry waste: A comprehensive review

I Buljeta, D Šubarić, J Babić, A Pichler, J Šimunović… - Applied Sciences, 2023 - mdpi.com
Featured Application This review provides a collection of information about the application of
plant-based waste for the extraction of dietary fiber using different extraction methods …

[HTML][HTML] Unveiling the potential applications of plant by-products in food–A review

ME Ronie, AHA Aziz, R Kobun, W Pindi… - Waste Management …, 2024 - Elsevier
In the pursuit of sustainable and innovative food production, the utilisation of plant by-
products have emerged as a promising frontier. Plant by-products have an inherent value …

[HTML][HTML] Extraction of Natural-Based Raw Materials Towards the Production of Sustainable Man-Made Organic Fibres

AC Vale, L Leite, V Pais, J Bessa, F Cunha… - Polymers, 2024 - mdpi.com
Bioresources have been gaining popularity due to their abundance, renewability, and
recyclability. Nevertheless, given their diverse composition and complex hierarchical …

[HTML][HTML] Cellulose cryogel particles for oil structuring: Mixture properties and digestibility

F Ciuffarin, S Plazzotta, L Gelas, S Calligaris… - Food …, 2024 - Elsevier
This study evaluated the feasibility of using cellulose cryogel particles to structure liquid oil.
To this aim, cryogel particles were prepared by grinding and freeze-drying a hydrogel made …

[HTML][HTML] Development of soluble dietary fiber incorporated black pea protein slice: Physicochemical, textural, and rheological properties

S Bhatt, R Kumari, M Gupta - Measurement: Food, 2023 - Elsevier
Soluble dietary fiber is an important constituent that inherits putative health attributes.
Similarly, protein is an essential macronutrient also known to modulate essential …

[HTML][HTML] Physical properties of selected fruit fibre and pomace in the context of their sustainable use for food applications

A Pakulska, L Kawecka, S Galus - Applied Sciences, 2024 - mdpi.com
Pomace, a waste product, generates a huge problem in the fruit and vegetable industry.
Numerous studies prove that pomace and fibre are valuable sources of many nutrients. Due …

[HTML][HTML] Investigating the Routes to Produce Cellulose Fibers from Agro-Waste: An Upcycling Process

S Plakantonaki, K Kiskira, N Zacharopoulos… - ChemEngineering, 2024 - mdpi.com
The agriculture and agri-food sectors produce substantial amounts of plant-based waste.
This waste presents an identifiable research opportunity to develop methods for effectively …

Evaluation of Agave salmiana by‐products as a functional ingredient for the development of sustainable foods

I Márquez‐Rangel, M Cruz, HA Ruiz… - Journal of the …, 2025 - Wiley Online Library
BACKGROUND The generation of agro‐industrial wastes and strategies to reduce the
environmental and economic impacts that this problem generates has aroused interest in …

Upcycling industrial peach waste to produce dissolving pulp

S Plakantonaki, N Zacharopoulos… - … Science and Pollution …, 2025 - Springer
This study investigates the production of high-purity cellulose pulp from peach (Prunus
persica) fruit wastes generated during the processing of a Greek compote and juice …

Valorization of Vegetable Waste to Generate Bioenergy and Their Potential Applications

M Razia, VUM Nallal, B Ranjani, M Arun, R Sankar… - From Waste to …, 2024 - Springer
Bioenergy is a versatile resource to overcome fossil fuel scarcity and energy crises. It can be
feasibly derived from organic materials that are known as biomass. Although the sole …