Oats (Avena sativa L.) are a popular functional cereal grain due to their numerous health
benefits. This review article summarized the information on the chemical composition and …

This report explores the available curative molecules directed against hepatocellular
carcinoma (HCC). Limited efficiency as well as other drawbacks of existing molecules led to …

The correlation of antioxidant activity and prebiotic effect about oat phenolic compounds was
invested, while there exists limited studies. Free and bound phenolic compounds were …

Liver disease, involving a wide range of liver pathologies from fatty liver, hepatitis, and
fibrosis to cirrhosis and hepatocellular carcinoma, is a serious health problem worldwide. In …

Consumption of oat and buckwheat have been associated with various health benefits that
may be attributed to their nutritional composition. We performed a systematic review to …

Plant-based milk alternatives have become increasingly desirable due to their sustainability
and the increased consumer awareness of health. Among many varieties of emerging plant …

A novel laboratory scale apparatus using infrared lamps replacing the electric heating plate
for the freeze drying of Cordyceps militaris was developed in this study. The drying time …

Background Whole grain cereals are a good source of nutrients. Several cutting-edge
metabolomic platforms have been deployed to identify various phenolic compounds and …

Oats contain a range of phenolic acids and avenanthramides which may have health
benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats …

The purpose of our study was to evaluate the potential of solid-state yeast fermentation
(SSYF) in improving the phenolic acid content and composition, and the antioxidant activity …