Moringa oleifera, also known as the “tree of life” or “miracle tree,” is classified as an
important herbal plant due to its immense medicinal and non-medicinal benefits …

Diabetes mellitus is a multifactorial global health disorder that is rising at an alarming rate.
Cardiovascular diseases, kidney damage and neuropathy are the main cause of high …

Polyphenols constitute an important group of natural products that are traditionally
associated with a wide range of bioactivities. These are usually found in low concentrations …

Proanthocyanidins (PA) are polyphenol compounds that are widely distributed in the bark,
fruit core, skin, or seeds of various plants. Anthocyanidins are water‐soluble natural …

The increased demand for avocado, and therefore production and consumption, generate
large quantities of by-products such as seeds, peel, and defatted pulp, which account for …

Rice glutelin and procyanidins are often used in functional foods as sources of plant-based
proteins and polyphenols, respectively, but little is currently known about the interactions …

The solution turbidity and intrinsic fluorescence quenching increased after procyanidin was
mixed with lactoferrin. The addition of procyanidin also caused a reduction in the surface …

Nrf2 (nuclear factor erythroid 2-related factor 2) and NF-κB (nuclear factor–kappa B)
signaling pathways play a central role in suppressing or inducing inflammation and …

Alkaline stress (high pH) severely damages root cells, and consequently, inhibits rice (Oryza
sativa L.) seedling growth. In this study, we demonstrate the accumulation of reactive oxygen …

Background Procyanidins, commonly found in plant natural sources, are polymerized forms
of flavanols, which are a subclass of flavonoids. They have been reported to exhibit broad …