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Effect of ghee residue powder and pearl millet flour substitution on rheological, textural, and sensorial characteristics of eggless Muffin
V GM, AK Singh - Journal of Food Processing and Preservation, 2024 - Wiley Online Library
Bakery products are becoming an essential part of the human diet. Millets are the staple
grains in Asia and African countries, and they are the super future food because of their …
grains in Asia and African countries, and they are the super future food because of their …
Egg Analogues
M Yüceer - Food Analogues: Emerging Methods and Challenges, 2024 - Springer
Eggs have been a staple in human diets for centuries, prized for their versatility, nutrition,
and culinary applications. They provide a unique combination of proteins, fats, and …
and culinary applications. They provide a unique combination of proteins, fats, and …