The rice (Oryza sativa L.)–wheat (Triticum aestivum L.) crop** system is the largest
agricultural production system worldwide, and is practised on 24 Mha in Asia. Many factors …

In Bangladesh after rice, wheat is considered the second most important staple cereal.
Although Bangladesh is one of the principal rice-consuming countries with per capita …

New biotic stresses have emerged around the globe over the last decades threatening food
safety and security. In 2016, scientists confirmed the presence of the devastating wheat-blast …

Wheat being a nutri-rich grain has a significant role in ensuring food and nutritional security
for establishing zero hunger as committed under the Sustainable Development Goals …

Wheat blast caused by the fungus Magnaporthe oryzae pathotype Triticum (MoT) is an
emerging threat to wheat production. To identify genomic regions associated with blast …

Wheat blast is an emerging threat to wheat production, due to its recent migration to South
Asia and Sub-Saharan Africa. Because genomic selection (GS) has emerged as a promising …

For the first time in history outside of Latin America, deadly wheat blast caused by the fungus
Magnaporthe oryzae pathotype triticum (MoT) emerged in the 2015–2016 wheat (Triticum …

New varieties of crops are developed to provide farmers seeds of cultivars that are
acquainted with specific environmental or management conditions to realize best yield and …

The outbreak of wheat blast (Pyricularia oryzae, syn. Magnaporthe oryzae) in Bangladesh
and India in recent times is a cause of grave concern for future wheat production in South …

Wheat and barley are the two most important food grain crops that contribute approximately
34% of the total global food grains production and acknowledged as a strong pillar in …