[HTML][HTML] Risk assessments for the dietary intake aflatoxins in food: a systematic review (2016–2022)

K Bhardwaj, JP Meneely, SA Haughey, M Dean, P Wall… - Food Control, 2023‏ - Elsevier
Aflatoxins (AFs) represent one of the major food safety concerns worldwide. Agricultural
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …

[HTML][HTML] Feed to fork risk assessment of mycotoxins under climate change influences-recent developments

RS Chhaya, J O'Brien, E Cummins - Trends in food science & technology, 2022‏ - Elsevier
Background Mycotoxins are toxins produced by toxigenic fungi and are potentially present in
different feed and foodstuffs, including animal products, with the latter typically resulting from …

[HTML][HTML] Occurrence of aflatoxin M1 in three types of milk from **njiang, China, and the risk of exposure for milk consumers in different age-sex groups

J **ong, F Chen, J Zhang, W Ao, X Zhou, H Yang, Z Wu… - Foods, 2022‏ - mdpi.com
Aflatoxin M1 (AFM1), a group 1 carcinogen, is a risk factor to be monitored in milk. This study
aimed to investigate the occurrence of AFM1 in milk in **njiang, China, and to assess the …

Occurrence of aflatoxin M1 in raw milk marketed in Italy: Exposure assessment and risk characterization

A Serraino, P Bonilauri, K Kerekes, Z Farkas… - Frontiers in …, 2019‏ - frontiersin.org
The current study is based on the AFM1 contamination of milk determined from April 2013 to
December 2018 in the framework of a self-control plan of six milk processing plants in Italy …

Human health risk assessment of aflatoxin M1 in various dairy products in Iran: a literature review

T Massahi, AK Omer, MH Habibollahi… - Journal of Food …, 2024‏ - Elsevier
ABSTRACT Aflatoxin M1 (AFM1) contamination in dairy products is a growing concern. In
Iran, where dairy consumption is integral to daily life, understanding the extent of AFM1 …

Consumer perception of food quality and safety in western balkan countries: Evidence from albania and kosovo

R Haas, D Imami, I Miftari, P Ymeri, K Grunert… - Foods, 2021‏ - mdpi.com
Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from
Albania and Kosovo Next Article in Journal Development and Characterization of a …

A worldwide systematic literature review for aflatoxin M1 in infant formula milk: Human health risk assessment by Monte Carlo simulation

K Sharafi, BK Matin, AK Omer, B Mansouri… - Food Control, 2022‏ - Elsevier
Mycotoxins, predominantly aflatoxin M1 (AFM1), require better quality control in infant
formula milk (IFM). This study aims to use a systematic review study to estimate the amount …

Health risk assessment of aflatoxin M1 in infant formula milk in IR Iran

S Hooshfar, R Khosrokhavar, H Yazdanpanah… - Food and Chemical …, 2020‏ - Elsevier
In this study, two accurate, precise, selective and sensitive methods were developed for
determining aflatoxin M1 (AFM1) in infant formula milk using immunoaffinity column clean …

[HTML][HTML] Seasonal occurrence of Aflatoxin M1 in raw milk during a five-year period in Croatia: Dietary exposure and risk assessment

N Bilandžić, I Varga, I Varenina, B Solomun Kolanović… - Foods, 2022‏ - mdpi.com
This study's objective was to estimate the seasonal occurrence of aflatoxin M1 (AFM1) in
cow's milk between winter 2016 and winter 2022 and to assess dietary exposure and risk …

Review of the terminology, approaches, and formulations used in the guidelines on quantitative risk assessment of chemical hazards in food

E Doménech, S Martorell - Foods, 2024‏ - mdpi.com
This paper reviews the published terminology, mathematical models, and the possible
approaches used to characterise the risk of foodborne chemical hazards, particularly …