The purpose of this paper was to highlight the results of biometric measurements were
performed on cattle of the Aubrac breed, exploited in Romania. Were measured a total …

Increased interest in breeding beef cows is a result of societal trends, particularly the
consumption of high-quality raw protein of animal origin. The sustainability of the beef …

This study aimed to measure the pH of meat from both male and female Aubrac cattle. The
study focused on the M. Semitendinosus and M. Longissimus dorsi muscles, comparing the …

Bovinele și carnea lor au o importanță semnificativă pentru oameni din mai multe
perspective. Carnea de vită este o sursă importantă de proteine de înaltă calitate, care sunt …

The objective of this study was to assess the changes in meat colour over time in Aubrac
cattle of both genders. Specifically, the study concentrated on Longissimus Dorsi muscles …

The purpose of this paper was to highlight the results of the morphostructural
characterization of Longissimus dorsi muscle tissue of the Aubrac breed, exploited in …

This study aimed to evaluate the changes in meat color over time in Aubrac cattle of both
genders. The focus was specifically on M. Semitendinosus, with color values of the meat …