Advances in umami taste and aroma of edible mushrooms
L Sun, Z Zhang, G **n, B Sun, X Bao, Y Wei… - Trends in Food Science …, 2020 - Elsevier
Background Edible mushrooms have been used as food and medicine materials for
thousands of years, and the yield of cultivatable edible mushrooms has increased in recent …
thousands of years, and the yield of cultivatable edible mushrooms has increased in recent …
A review of chemical composition and nutritional value of wild‐growing and cultivated mushrooms
P Kalač - Journal of the Science of Food and Agriculture, 2013 - Wiley Online Library
Fruit bodies of about 200 mushroom species are consumed throughout the world, preferably
as a delicacy. Knowledge of their chemical composition, nutritional value and health …
as a delicacy. Knowledge of their chemical composition, nutritional value and health …
An overview of food lipids toward food lipidomics
Increasing evidence regarding lipids' beneficial effects on human health has changed the
common perception of consumers and dietary officials about the role (s) of food lipids in a …
common perception of consumers and dietary officials about the role (s) of food lipids in a …
Chemical composition and nutritional value of European species of wild growing mushrooms: A review
P Kalač - Food chemistry, 2009 - Elsevier
Numerous species of wild growing mushrooms are widely consumed as a delicacy in central
and eastern Europe. Credible evaluation of their nutritional value has so far been limited …
and eastern Europe. Credible evaluation of their nutritional value has so far been limited …
Unraveling the efficient applications of secondary metabolites of various Trichoderma spp.
Recent shift in trends of agricultural practices from application of synthetic fertilizers and
pesticides to organic farming has brought into focus the use of microorganisms that carryout …
pesticides to organic farming has brought into focus the use of microorganisms that carryout …
A review of plant-based drinks addressing nutrients, flavor, and processing technologies
Plant-based drinks have garnered significant attention as viable substitutes for traditional
dairy milk, providing options for individuals who are lactose intolerant or allergic to dairy …
dairy milk, providing options for individuals who are lactose intolerant or allergic to dairy …
Fungal volatile organic compounds: more than just a funky smell?
Many volatile organic compounds (VOCs) associated with industry cause adverse health
effects, but less is known about the physiological effects of biologically produced volatiles …
effects, but less is known about the physiological effects of biologically produced volatiles …
[LIVRE][B] The fungal community: its organization and role in the ecosystem
"… a number of chapters provide excellent summaries of the modern methods available for
studying fungal ecology, along with those more traditional methods that are still extremely …
studying fungal ecology, along with those more traditional methods that are still extremely …
True morels (Morchella)—nutritional and phytochemical composition, health benefits and flavor: A review
Morels are edible mushrooms appreciated worldwide for their savory flavor. Morels have
been in use in traditional medicine for centuries, due to their health-related benefits, and …
been in use in traditional medicine for centuries, due to their health-related benefits, and …
Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC–MS
Y Guo, D Chen, Y Dong, H Ju, C Wu, S Lin - Journal of Chromatography B, 2018 - Elsevier
The present study was to analyze the water dynamics of Tricholoma matsutake Singer
during hot air drying by low-field nuclear magnetic resonance (LF-NMR) and magnetic …
during hot air drying by low-field nuclear magnetic resonance (LF-NMR) and magnetic …