Quinoa (Chenopodium quinoa Willd) and chia (Salvia hispanica) are essential traditional
crops with excellent nutritional properties. Quinoa is known for its high and good quality …

Quinoa is a climate-resilient food grain crop that has gained significant importance in the last
few years due to its nutritional composition, phytochemical properties and associated health …

Quinoa (Chenopodium quinoa Willd.) has recently received increasing interest from both
scientists and consumers due to its suitability in gluten-free diets, its sustainability, and its …

The aim of this work was to perform an unprecedented in-depth study on the bioactive
phytochemicals of Abelmoschus esculentus L. Moench Tunisian landrace (Marsaouia). For …

Aqueous extracts from seven coloured potato varieties (three red-fleshed, three-purple
fleshed, and one marble-fleshed) were studied for their anthocyanin content, in vitro …

Quinoa, a globally cultivated “golden grain” belonging to Chenopodium in the
Amaranthaceae family, is recognized for being gluten-free, with a balanced amino acid …

The present study provides an in-depth characterisation of the non-anthocyanin and
anthocyanin phenolic compounds of potato peels from ten coloured potato varieties …

Quinoa is a food grain crop that has gained popularity in recent years due to its high nutrient
content, phytochemical qualities, and health advantages. Quinoa grain has a high …

The subchronic toxicity of saponins of Chenopodium quinoa Willd. husks in healthy adult
Sprague-Dawley (SD) rats was explored. Female and male rats were randomly divided into …

In recent years, quinoa (Chenopodium quinoa Willd.), an ancient Andean region crop, has
received increased research attention because it is an excellent source of nutrients and also …